YUKGAEJANG(BEEF SHREDDED SOUP)

It is a convenient and hygienic product that you can easily heat up and eat with the rich texture and spicy taste of the beef in your mouth by tearing up the generous vegetables and beef in a spicy soup.

Storage Type:

Frozen

Storage:

Keep frozen at -18°C or below, Once thawed, do not refreeze

Instructions for use:

– BOILING
AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN.
PUT THEM IN A BOWN AND ENJOY IT.
– DOUBLE BOILING
PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.