HWANGHAEDO DOEBIJITANG (SOYBEAN POT STEW)

This is native local food of Hwanghae province combines the soft taste of pork and soybeans with smooth and glossy husk. It is an easy to prepare and sanitary product.

Storage Type:

Frozen

Storage:

Keep frozen at -18°C or below, Once thawed, do not refreeze

Instructions for use:

– BOILING
AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN.
PUT THEM IN A BOWN AND ENJOY IT.
– DOUBLE BOILING
PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.