Curled mallow soup with baby clam

The umami of clams and the deep aroma of mallow greens come together to create a clean, delicately balanced composition. Export to the U.S.A, Canada and Australia.

Storage Type:

Frozen

Storage:

Keep frozen at -18°C or below, Once thawed, do not refreeze

Instructions for use:

– BOILING
AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN.
PUT THEM IN A BOWN AND ENJOY IT.
– DOUBLE BOILING
PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.