CHUEOTANG(LOACH SOUP)

An excellent soup with minced loach, seasoned dried cabbage and soybean paste reproduces the traditional soup. This can be conveniently prepared at home and outdoors as a sanitary product.

Storage Type:

Room temperture

Storage:

Keep at 1°C or 35°C

Instructions for use:

– BOILING
AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN.
PUT THEM IN A BOWN AND ENJOY IT.
– DOUBLE BOILING
PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.