Braised mackere kimchi

Braised mackerel kimchi is a dish that combines mackerel a blue back fish, and well aged kimchi and is a representative Korean stew with rich nutrients such as DHA, EPA, and omega 3.

Storage Type:

Frozen / Room temperture

Storage:

Keep frozen at -18°C or below, Once thawed, do not refreeze / Keep at 1°C or 35°C

Instructions for use:

– BOILING
AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN.
PUT THEM IN A BOWN AND ENJOY IT.
– DOUBLE BOILING
PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.