BBYEODAGWI HAEJANGGUK(PORK BONE HANGOVER SOUP)

Pork bones are boiled for a ling time on medium intensity fire and with seasoned outer leaves of cabbage and soybean paste added for an excellent spicy soup taste. So it removes the special smell of porks. It is and easy to prepare and sanitary product.

Storage Type:

Room temperture

Storage:

Keep at 1°C or 35°C

Instructions for use:

– BOILING
AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN.
PUT THEM IN A BOWN AND ENJOY IT.
– DOUBLE BOILING
PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.