Gamjatang(Spicy Pork soup with potato)

Made with pork neck bones for tender meat this soup is finished with perilla powder, giving the broth a nutty, mild flavor. It is a spicy and sweet sauce for spicy noodles and others

Storage Type:

Frozen

Storage:

Keep frozen at -18°C or below, Once thawed, do not refreeze / Keep at 1°C or 35°C

Instructions for use:

– BOILING
AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN.
PUT THEM IN A BOWN AND ENJOY IT.
– DOUBLE BOILING
PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.