AUK HAEJANGGUK (CLUSTER MALLOW HANGOVER SOUP)

With savory traditional soybean paste, you can easily cook it with a light yet clean soup, rich in dietary fiber and clams

Storage Type:

Room temperture

Storage:

Keep at 1°C or 35°C

Instructions for use:

– BOILING
AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN.
PUT THEM IN A BOWN AND ENJOY IT.
– DOUBLE BOILING
PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.