YANGCHON SEONJI HAEJANGGUK (OX-BLOOD HANGOVER CHASER BROTH)

Produced in a modern style, It has an excellent soup taste reviving the unique traditional taste. As the soup made of beef bone stock, vegetable and bean sprouts It is excellent taste and very wholesome. Seonji(Ox-blood) has plentiful iron and protein easy to be absorbed to your body

Storage Type:

Frozen

Storage:

Keep frozen at -18°C or below, Once thawed, do not refreeze

Instructions for use:

– BOILING
AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN.
PUT THEM IN A BOWN AND ENJOY IT.
– DOUBLE BOILING
PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.