SOGOGI DEULKKAETANG(BEEF PERILLA SEED SOUP)

It features alight soup taste with healthy perilla seeds and chives in a thick broth made of fresh beef and is cooked to suit the taste of medern people’s tastes, so you can taste the taste of your hometown

Storage Type:

Frozen

Storage:

Keep frozen at -18°C or below, Once thawed, do not refreeze

Instructions for use:

– BOILING
AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN.
PUT THEM IN A BOWN AND ENJOY IT.
– DOUBLE BOILING
PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.