SEOLLEONGTANG(COW BONE AND TRIPE SOUP)

It is prepared by boiling Cow leg bone for a long time providing an excellent soup taste and containing rich calcium and has the slices of well boiled beef. It is easy to prepare and sanitary product.

Storage Type:

Frozen

Storage:

Keep frozen at -18°C or below, Once thawed, do not refreeze

Instructions for use:

– BOILING
AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN.
PUT THEM IN A BOWN AND ENJOY IT.
– DOUBLE BOILING
PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.