Soupy spice rice cake

The real deal in tteokbokki is miltteok—wheat rice cakes. They’ve got that chewy texture well, which makes the tteokbokki extra tasty. that brings back childhood memories and a simple, nostalgic taste. Plus, they soak up the sauce really well, which makes the tteokbokki extra tasty.

Storage Type:

Frozen

Storage:

Keep frozen at -18°C or below, Once thawed, do not refreeze

Instructions for use:

– BOILING
AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN.
PUT THEM IN A BOWN AND ENJOY IT.
– DOUBLE BOILING
PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.