Mallow Soup with Pink Shrimp

This traditional soybean paste soup, a staple of Korean cuisine, is enriched with flower ” shrimp for a refreshing and nutritious flavor. Prepared with traditional methods, it includes hearty ingredients like mallow leaves, creating a wholesome and flavorful experience.

Storage Type:

Frozen

Storage:

Keep frozen at -18°C or below, Once thawed, do not refreeze

Instructions for use:

– BOILING AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN. PUT THEM IN A BOWN AND ENJOY IT. – DOUBLE BOILING PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.