Kimchi Soybean Paste(Pulp) Stew

Kimchi Soybean Paste(Pulp) Stew from Hwanghae province in Korea, a traditional local dish enjoyed in the region, features a glossy appearance and smooth texture of the soy-beans harmoniously blended with the flavor of kimchi. It is a convenient and hygienic product that can be easily boiled and enjoyed.

Storage Type:

Frozen

Storage:

Keep frozen at -18°C or below, Once thawed, do not refreeze

Instructions for use:

-BOILING AFTER THAWED, PUT ALL INGREDIENTS INTO A POT AND BOIL FOR 4~5MIN. PUT THEM IN A BOWN AND ENJOY IT. – DOUBLE BOILING PUT THE PACKAGE INTO BOILING WATER FOR 8~9MIN. PUT THEM IN A BOW AND ENJOY IT.